Ingredients:
For the Nuggets
• 1 tsp black pepper
• 1 Tbs soya sauce
• 1 Tbs apple cider vinegar
• 2 eggs
• 600 grams minced chicken
• 3 slices of bread (sweet or salty, both work the same)
• 1 tablespoon cooking oil
• Salt, to taste

For the Coating
• 1 cup flour
• 2 eggs
• Oil, for deep frying
• 1 cup bread crumbs
• Salt, to taste
• 1 teaspoon black pepper

Method:
1. In a blender/ mixer, add the chicken mince, bread slices and oil and pulse
2. Add salt, black pepper, soya sauce, vinegar and eggs. Blend till mixed together.
3. Take the breadcrumbs in a bowl. Add salt and any spices of choice, Set aside.
4. Drizzle a few drops of oil and start shaping the chicken nuggets.
5. Coat with flour, egg and then finally, the seasoned bread crumbs.
6. Fry in hot oil, medium heat till golden and crispy.