Its pineapple season and so they are literally everywhere around food markets at the best prices. Although fresh pineapples are available for the greater part of the year, around now (Jan to March) is when the fruiting peaks. It’s always a good idea to take maximum advantage of foods while in season.
For now, pineapples shall be the flavor of the month at ours.
Below are the links to a few quick and easy pineapple recipes that I hope to try out this season using my stash of pineapples.
Since pineapples originated in Hawaii, I felt I should include some Hawaiian recipes too. Here goes:
- Skewered pineapple chicken https://www.simplyrecipes.com/recipes/chicken_and_pineapple_kabobs/
- Chicken tacos with pineapple avocado salsa. http://www.cheffunkitchen.com
- Sweet Hawaiian pasta salad
- Hawaiian hot dog kebabs
- Thai pineapple fried rice
- Pineapple salsa
http://www.two peas and their pod.com
- Pina Colada
Let me know when you try out any of these.
