INGREDIENTS
• 1 cup rice
• Salt to taste
• 2.5 cups water
• Red onion
• Raisins
• 2 tbsp olive oil
• Colours (green from spinach puree, red from beetroots, yellow from turmeric)

METHOD

1. Add rice, salt, olive oil and water to saucepan.
2. bring it to boil until well cooked.
3. Once cooked, drop in the colour s in spots (don’t stir)
4. 
5. Cover the pan and let it sit about 20 minutes undisturbed.
6. Open and stir.
7. Finally add the raisins, stir and serve.